Had a craving for enchiladas this past weekend, so looked up a few recipes but not one of them was perfect so I merged them into a new recipe that turned out great. First I boiled the 2 chicken breasts, which is how I like to make my shredded chicken. Next I sauteed half an onion, garlic and cilantro in a pan. After a few minutes I added chopped mushrooms, frozen spinach, half cup of chicken broth, and about half cup of light cream cheese.

Once that thickened I was ready to layer the mixture in 8 tortillas, first adding some enchilada sauce then throwing in some black beans and the chicken mixture. Rolling each one up, I topped with green enchilada sauce and shredded monterey jack cheese. Baked for 45 minutes at 350 degrees.

Best part was the morning after breakfast burritos with the leftovers!

Check out the C. Wonder winter sale here. Some random but very great items like these Square Boxer Plates:

I love love this P'kolino safari kids furniture series, check out this amazing Giraffe Book Case ($149) on YoYo.com:

and be sure to check out more items here:

Love these pretty ponytail ideas from Real Simple, like this Twistband Tie-Dye Bands ($2) that come in an array of colors:

Pottery Barn Kids actually have some interesting in-store events like weekly story times, crafting and decorating classes, and my favorite, 'National Geographic Little Explorers' with themes like bugs, birds and maps. Click here to see classes and store locations.

I love this bright and colorful eye-popping glassware from Global Amici featured on One Kings Lane today. Great way to perk up my first day back from a long vacation, dreaming about sitting on the beach holding one of these La Bamba glasses ($15 for set of 4):


and pouring from this Handcrafted Glass Rainbow Pitcher ($15):

I love these recommendations from the NYTimes of apps that keep kids happy on road trips. I could have used some of these when suffering long family road trips as a child!